We at the Pizza Peel & Tap Room opened our first location in Cotswold in the spring of 2008 and our second location in Plaza Midwood in the winter of 2014 under the ownership of Will Bigham.
His vision: To create a place to enjoy unique food and beer in a relaxing and comfortable setting where everyone is welcome. Mr. Bigham has developed a truly delicious menu from pizza and wings to fish tacos and five layer cakes for dessert.
From the beginning it has been our goal to create the best pizza crust in town; one that is chewy on the inside yet crunchy on the outside. Before we pile on our gourmet toppings we use a combination of extra virgin olive oil, fresh yeast, molasses and a touch of wheat flour to create our distinctive flavor sensation that will leave customers running to tell their friends. We serve up some of the tastiest wings in town in a variety of flavors including Buffalo, Teriyaki, Inferno, Jerk Sauce, and Tong’s Sweet Chili Sauce. With our array of delectable choices in salads, pastas, soups, and sandwiches we have a filling dish for even the pickiest of palates
