Rise Coffee does more than cold brew organic, fair-trade Peruvian coffee beans in filtered water. They also infuse it with nitrogen and serve it out of kegs—and now cans with a widget much like Guinness. The coffee itself is roughly 80% less acidic than most other coffees (a product of their cold brewing process) and the natural flavor truly shines through. When pouring a cup, a cascading effect much like beer sets into motion. There’s no dairy or additives here, just a naturally sweeter cup—with 1.5 times more caffeine than regular coffee.
Facebook: @risebrewingco
IG: @risebrewingco
