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Montana Classic Skijoring Race

Sat February 2, 2019 Belgrade, MT 59714 US Directions

Events

Open Division

11:00AM MST

Sport Division

11:00AM MST

Novice Division

11:00AM MST

Junior Division

11:00AM MST
Open to ages 14 and under.

3D Division

11:00AM MST

Race Website

Additional race information can be found at http://gallatinvalleyskijoring.com/bozeman/.

Place

WB Ranch Company
150 Overo Trail
Belgrade, MT US 59714

Description

Open (Pro Division) - $160/team
Limited to 30 teams
Open teams are the highest skilled competitors with the fastest horses and best skiers.
Horses and skiers in the Open Division may not cross-enter into any other division.

Sport 2D Division (Amateur Divions) - $120/team
Limited to 30 teams
Sport teams are intermediate level skill participants riding horses that may not be fast enough or experienced enough to be in the Pro/Open Class.
IF there are more than 20 teams in the Sport Division, we will be splitting divisions into a 2D division. Payouts will be made in both divisions but buckles and coolers will only be awarded to the 1D winners.
1st Division: These are the teams with the fastest times and the cleanest runs.
2nd Division: These are teams who ran one (1.0) second or SLOWER than the OVERALL fastest time and cleanest run.
Horses and skiers in the Sport Division may not cross-enter into any other division.

Novice Division - $80/team
Limited to 30 teams
Novice teams are beginning level competitors riding horses that may not have speed enough to be competitive in the open or the sport class. Horse and skier may not cross enter into the 3D division but can cross enter into the junior class.

Junior - $40/team
Unlimited teams
Junior teams are novice teams and considered to be beginning level competitors riding horses that may not have speed enough to be competitive in the open or the sport class. Both the rider and skier must be age 14 or under as of February 1st, 2019. Horse and skier may not cross enter into the 3D division but can cross enter into the novice class.

Race Contact Info

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Directions

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