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Taste of the Race Presented by Chef Emeril Lagasse and Visit South Walton will be held on Friday, March 2, 2018, Seaside, Florida (Lyceum).
VIP Reception with Chef Emeril Lagasse, Chef Jim Shirley, and Chef Jim Richard. Space is limited. All VIP guests will have a special opportunity to take a photo with Chef Emeril Lagasse and will also receive a special gift from Chef Emeril Lagasse. Enjoy hors d'oeuvres and beverages. Following the VIP reception, VIP guests will be provided entrance into the general admission event. Race registration packet pickup will be available.
Attendees to the general admission event will join Chef Emeril Lagasse in person and enjoy cuisine from two of Emeril’s famous restaurants along with some of the Gulf Coast’s top chefs and restaurants such as Great Southern Café, The Bay, Stinky’s Fish Camp, Bud & Alley’s, and more! Enjoy complimentary fine wine from Wine World, craft spirits from Buffalo Trace, and craft beer from Grayton Beer while listening to live music! The outdoor evening festivities will be held rain or shine in a heated tent, under the big top! Space is limited. Race registration packet pickup will be available. Event details are subject to change.
A fundraising event benefiting The Seaside School Foundation, a 501(c)(3) nonprofit organization.
Registration for the Half Marathon or 5K race does not include entry into the Taste of the Race with Chef Emeril Lagasse nor does registration for the Taste of the Race include entry into the Half Marathon or 5K race. Registration for the Half Marathon & 5K race can be accessed by pressing the "Event Pricing Info" tab in the blue bar on the left side of your screen. To purchase tickets for any of the Taste of the Race events, press the "Taste of the Race" tab on the left side of your screen and then click on "Link to Purchase Taste of the Race Ticket(s)".
Registrations are nonrefundable.