SATISFY THOSE CRAVINGS
As a long-standing restaurant in Andalusia, we continue to strive to provide our community with great food, service, and excellence.
Most everything we serve here at our house is made fresh daily! Every single day, our kitchen staff grinds and prepares our famous David’s Catfish House coleslaw specifically to our secret recipe, as well as our tasty batters.
On top of that, we proudly serve farm-raised catfish from Yazoo City, MS, Gulf of Mexico shrimp, oysters, and crab claws, along with hand-cut certified Black Angus ribeyes, hand-pattied ground sirloin steak & hamburgers, quality premium chicken tenders, pork chops, and more.
It's hard to beat fresh, made-from-scratch food, and that's how we do it at our house.
