Chandlers, Boise’s premier downtown steakhouse since 1994, offers over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American; Japanese A5 wagyu to organic grass-fed beef.
Seafood in Boise doesn’t get any fresher with deliveries from Alaska and Hawaii several times a week and premium shellfish, including multiple varieties of oysters.
Vegetarian and vegan options along with three-course prix fixe dinner options, round out our extensive menu.
