Lou Malnati's Pizzeria is considered the oldest family name in Chicago pizza. Chicago-style deep dish pizza is the heartiest of the pizza varieties and typically eaten with a knife and fork. The dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. Our recipe for the best deep dish starts with flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese.
