I was born and raised in Gary, Indiana. My passion for cooking came at an early age by watching my mom prepare meals in the kitchen. I had no idea in my younger age that I would develop a passion of feeding others and doing catering events. My inspiration is to share my cooking style and recipes with the world. One of my favorite dishes would be my peach cobbler french toast. If my clients had to choose a favorite, they would say my macaroni and cheese or shrimp and grits.
My motto is "every dish tells a story, so let's embrace this universal connection".
