The Culmination of
CULINARY REFINEMENT
We emphasize excellent food, superior service, and genuine value throughout the dining experience. We believe that each meal serves us with the opportunity to take our guests to a new level — a place of relaxation, comfort, and unsurpassed taste.
In 1997, Lino and Gennaro opened their first restaurant, Café Mazzanotte in Severna Park, Maryland. This fine dining concept was the first successful concept within their restaurant group.
In 2008, Carpaccio Tuscan Kitchen & Wine Bar made its debut in Downtown Annapolis. Today it is still one of Annapolis’ favorite hot spots—not only for the best authentic Tuscan Italian cuisine, but also for the most exquisite outdoor dining and wine menu in all of downtown.
Carpaccio Tuscan Kitchen & Wine Bar strives to exceed the guest’s expectations on every plate, at every table with every meal.
Carpaccio Tuscan Kitchen & Wine Bar follows these standards while putting customer service at the forefront.
Salute!
