Since 1983, Babylon Village Meat Market has earned a reputation for excellence. By changing with the times and upgrading, we have maintained personal and reliable service, while keeping in tradition of a hometown, family owned and operated business. Lenny and Barbara strive to give outstanding services and the best possible product at all times.
Babylon Village Meat Market dry ages all of its fresh USDA Prime meat to perfection by holding it in coolers at a temperature of 34-38 degrees F.