I'm a mom, adventurer, and a chef.
I like to think of myself as an all terrain chef. After ten years of living in Hawai’i, exploring the islands, kite surfing, teaching yoga, and of course, cooking – the islands have shaped the way I style menus and the flavor profiles you will experience. In 2021, after moving to the PNW with my family, I rebranded to Wilde Roots Provisions, a name changed inspired by daughter and my passion for the outdoors.
Menus are almost entirely organic with as much local sustainable ingredients that we can get out hands on. We are proud supporters of 1% for the Planet, so you can rest easy knowing a percentage of your payment to Wilde Roots will go to numerous charities supporting the planet.
You can find Wilde Roots team at the Issaquah Farmer’s Market from May to September and Holiday markets throughout the year. Showcasing our sweet and savory Mochi Waffle Plates and Adaptogenic Mushroom lattes.
We also cater multi-day retreats and are on the Adventure Wellness team with Wild Mountain Connection as the Retreat Chef. Be sure to check out our Events page for upcoming events and retreats as well as what we’ve done in the past.
