At TRUE Crafted Pizza we take an artisan’s approach to making pizza. We begin with the finest ingredients and craft them together to create imaginative pies with simple yet distinctive flavors and textures. No two pies are the same shape or size and each is an individual expression of our expertly trained Pizzaiolos. With help from Harry Peemoeller, a renowned baker/professor at Johnson & Wales University, we developed a flavorful and truly unique pizza dough. Our Pizza is unlike anything else you’ve ever tried.
