On Forty One features upscale Classic Southern and New American Cuisine in a casual setting. We pride ourselves in our customer service and the love we put in our food and cocktails. Everything at On Forty One is made from scratch including our house smoked ketchup, buttermilk biscuits, maple smoked bacon, ginger beer and much much more. With several dining options, we also do on site and off site catering. On Forty One is locally owned and operated by Chef Brannon Florie and Renee Florie.
