Rossler’s BLUE CORD Barbecue was founded in early 2016 in Harker Heights, TX, with a mission to bring true Central Texas-style BBQ to the community. At the helm is Steven Rossler, co-owner and Pitmaster, who dedicated 20.5 years to the U.S. Army as an Infantryman, retiring in December 2020. A decorated war veteran, Steven earned the Bronze Star with Valor in Afghanistan, but was deployed to Iraq earlier in his career. His commitment to tradition is reflected in every bite—cooking low and slow on an offset stick burner with post oak, salt, pepper, and a whole lot of love.
