In June, 1980 Mamma Assunta Ristorante opened its doors in Westchester County, New York. Nestled in the village of Tuckahoe the restaurant transports you to experience what people of Italy are really eating. Its classic Italian menu travels through many regions of Italy but concentrates on home cooked Abruzzese and Neapolitan cuisine. Family owned and operated for almost 40 years, Mamma Assunta’s menu is created by owners Elio and Angelo Di Rosa and is a reflection of their childhood and the comfort foods they experienced growing up in Central Italy. Mamma Assunta Ristorante specializes in homemade pastas and specialty dishes such as Osso Buco, Cannelloni, and Trippa, all prepared with only the finest ingredients. Among its many specialties Mamma Assunta Ristorante offers creative specials and fresh fish daily. In addition to its varied menu, the restaurant offers a large selection of wines.
