Cottonwood Ranch Local Beef
We strive to bring you the highest quality, all natural, humanely treated and sustainably-raised local grass fed beef in Northern Virginia for your dinner table.
Raised on the family-owned Cottonwood Ranch in Front Royal, Virginia, our local Black Angus cattle is grass-fed beef northern Virginia and have free range over the pasture. In keeping with our desire to provide meat that is free of unnatural substances, the cattle are not injected with hormones, antibiotics or steroids.
The primary diet of Cottonwood Ranch cattle is the natural grasses found in the pasture, which are then supplemented with beer mash from local breweries. Beer mash is a by-product of beer production and makes the perfect addition to healthy cattle’s diet as it retains a high concentration of protein.
Processing of our beef is done at local USDA inspected and approved plants. Post-slaughtered, the beef is aged for just under two weeks, which enhances its tenderness and flavor.
