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Cross Culinary

Sat February 21, 2026
Red Lodge, MT 59068 US

Cross Culinary

Donation Goal: $4,000

The culinary artists, event coordinators and BRTA are all volunteers.  Thank you for your support in putting on this event and helping to sustain our annual cross country ski operations at the Red Lodge Nordic Center and West Fork Trails.

Top Donors

$395 Raised By 10 Donors

$100 on behalf of Mark Peterson
$75 from Anonymous
$50 on behalf of Lisa Druckenmiller
$50 on behalf of Paige Darden
$25 on behalf of Bobbi Blain
$25 on behalf of Christina Quijano
$25 from Anonymous
$25 from Anonymous
$10 on behalf of Callie Atkinson
$10 on behalf of Olivia Mann
$
Donation Attribution

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