Skip to main content

2020 St. Luke's FitOne Healthy Living Expo at JUMP

Thu September 24 - Fri September 25 Boise, ID 83702 US Directions

Expo

Single Booth Space 10 x 8

11:00AM MDT - 7:00PM MDT

Double Booth Space 20x8

11:00AM MDT - 7:00PM MDT

Sponsor Booth

11:00AM MDT - 7:00PM MDT

Place

JUMP (Jack's Urban Meeting Place)
1000 W. Myrtle St.
Boise, ID US 83702

Description

2020 Expo Hours

Thursday, September 24 from 11am - 7pm
Friday, September 25 from 11am - 7pm
Move For Fun, Get Fit For Life!

St. Luke's FitOne builds healthier communities through fun, active living! Being fit is not a destination; it is a way of life, and through FitOne our vision is to inspire families to come to the starting line every September and encourage progressive steps in a healthy direction throughout the year.

Packet Pickup
The St. Luke's FitOne Expo is where the 5K, 10K and Half Marathon participants will pick up their race packet. We encourage all participants to pick up their own packet so they have an opportunity to have fun while learning about new fitness opportunities and healthy living while visiting our exceptional sponsors and vendors. Packet pickup at the Expo is available during Expo hours only. 

Please note: The FitOne Expo is NOT a peanut or latex free environment.

Expo Registration Website

Additional Expo Registration information can be found at http://fitoneboise.org.

Expo Registration Contact Info

If you have any questions about this Expo Registration, click the button below.

Directions

Facebook

Like this page and invite your friends on Facebook.

Expo Registration Survey

Please complete the following survey to help us better understand your expo registration experience.

Did you participate in the expo registration?

Would you recommend this expo registration to a friend?

If you continue to use this site, you consent to use all cookies. We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy.

If you continue to use this site, you consent to use all cookies.