Skip to main content

5th St. Patrick's Day Kilt Run

Sun March 20, 2016 Murrells Inlet, SC 29576 US Directions

Events

5k

8:25AM EDT

10k

9:00AM EDT

Place

Dead Dog Saloon
Murrells Inlet Marsh Walk
Murrells Inlet, SC US 29576

Description

Date: Sunday March 20
Location: Race will start and finish at the Dead Dog Saloon on the Murrells Inlet Marsh Walk
Time: 8:25 a.m. (5k Road Race) 9:00 a.m. (10k Road Race)
Packet Pick up/Registration expo is from 11 a.m. - 2 p.m. on Saturday March 19
Package Pick up/Registration opens on Race day at 7:00 a.m. - 8:45 a.m. (5k begins at 8:25)
Fees: Jan 1 - Feb 15: $25.00 for 5k or 10k single race, $40.00 for Double Shot Challenge
Feb 16 - March 18: $30.00 for 5k or 10 single race, $50.00 for Double Shot Challenge
March 19 Registration expo/March 20 Race Day: $35.00 for 5k or 10k single race, $60.00 for Double Shot Challenge

Info:
Join us for the 5th Annual St. Patrick's Day Kilt Run featuring the 2nd Annual double shot challenge! Compete in the 5k, the 10k or BOTH! There will be separate awards for the Double Shot Challenge and finishers medals. 5k and 10k will feature overall and age group awards.
All Race participants receive a gift bag with great gifts from our sponsors, Kilt Run Themed T-Shirt, awards, plus a post race breakfast and live music is provided courtesy of the Dead Dog Saloon. And remember to wear your Kilts or dress in the St. Patrick's Day Spirit as awards will be presented to the best dressed participants.
This is a USATF Certified course.

 

Race Contact Info

If you have any questions about this race, click the button below.

Directions

Race Participant Survey

Please complete the following survey to help us better understand your race experience.

Did you participate in the race?

Would you recommend this race to a friend?

If you continue to use this site, you consent to use all cookies. We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy.

If you continue to use this site, you consent to use all cookies.