ORRC Garlic Festival Half Marathon, 10k and 5K

Help load equipment truck at ORRC's Beaverton Public Storage equipment storage facility Friday morning - at 10 a.m. - and unload truck that afternoon in N. Plains.

ORRC's Beaverton Public Storage equipment storage facility (Allen Blvd and US 217) and unload truck at the new start/finish area located on NW Cottage St, between NW 321 and NW 324 in North Plains.

6:00 - 8:15
Direct cars to specific parking spots, parking into caution tape close together.
8:15 - 10:00
Hand out medals, garlic and socks to finishers at finish line

Start/finish area located on NW Cottage St, between NW 321 and NW 324 in North Plains, OR 97133

6:00 - 6:15
Help set up 2 registration tables and then brunch tables, chairs and tents.
6:15 - 8:30
Distribute bibs at the registration tables. Sign up day of race registration. Need to be computer saavy.
8:30 - 9:00
Tear down parking caution tape and delineators parking lot
9:00 - 10:00
Help start tearing down and consolidating equipment for loading to truck

Check in at ORRC volunteer table at 7:00 a.m. at new start/finish area located on NW Cottage St, between NW 321 and NW 324 in North Plains.

6:30 - 10:30
One person go out with the race director to inspect the course and install ODOT signs.
and secure tablecloths on brunch tables
Put chairs to tables
Put out garbage cans and liners.
Help in other areas until runners arrive at 8:30 a.m. Look up Steve Wright for further instructions.
Transfer some pop and beer cans to trash cans for cooling at 6:30.
Give wristbands, until you run out, to anyone getting beer and pop. Afterwards, mark bib with “X”
Check age for those under 21 for beer for OLLC purposes. ID required for non masters.
Ensure empty cans go into Recycle garbage trash can. Put new garbage bags into recycle garbage trash, and full recycle bags near UHaul truck.
Maintain trash pickup during brunch. Keep tables clean.
Pass out beer/pop cans. One per participant. Mark bibs.

Check in at ORRC volunteer table and with the Steve Wright, race director, at 5:45 a.m. on lawn atnew start/finish area located on NW Cottage St, between NW 321 and NW 324 in North Plains.

Assist setting up start/finish area between 6 a.m. - 7 a.m.., then report to race director as floater assignment until 9:30, and then help tear down until 10:30 a.m.

Check-In Location at 6 a.m.:at new start/finish area located on NW Cottage St, between NW 321 and NW 324 in North Plains.

After checking in at ORRC volunteer check in station, proceed to aid station on Pumpkin Ridge Road.

Provide water, gels, etc. for participants as established by ORRC in August according to then current COVID-19 restrictions. Runners will be using aid station between 7:30 and 9:30 a.m. Tear down aid station before 10 a.m.

At least one person in group must be 18 or older

Time: 6:30 am - 10:30 am

Check-In at volunteer checkin at 6:00 a.m. at new start/finish area located on NW Cottage St, between NW 321 and NW 324 in North Plains.

This aid station table is located on west side of NW 311st approximately 1/3 block south of NW Wascoe. Water, gels, etc. for half marathoners on their second loop according to then current August COVID-19 restrictions. Instructions to follow early August. At 9 a.m., help tear down and load until 11:00 a.m.

Check-In at ORRC volunteer check in station by 7 a.m. at new start/finish area located on NW Cottage St, between NW 321 and NW 324 in North Plains.