BIG HILL IS LOCATED ALONG THE NORTHERN EXTENSION OF THE BLUE RIDGE MOUNTAINS, JUST NORTH OF HISTORIC GETTYSBURG AND ONLY A FEW MILES FROM THE APPALACHIAN TRAIL.
We not only grow our fruit but also press, ferment, package and distribute each of our ciders. Utilizing traditional, time-honored cider making methods of slow fermentation, barrel aging and wild yeast fermentation, we showcase a distinct flavor profile, unique to our orchards and our region. We pay close attention to the fruit ripeness so we never have to use any additional sugar or sweeteners. Flavor comes naturally from the fruit, as mother nature intended.
Come join us at our taphouse, order online from the comfort of your own home, or ask for it at your local shop to experience and enjoy a little bit of Big Hill.
