At Bonefish Grill, we do things a little differently. It all began in January 2000 in St. Petersburg, Florida, where our founders, Tim Curci and Chris Parker, opened the very first Bonefish Grill, fueled by their shared love for catching, cooking and serving fresh fish.
OUR PHILOSOPHY Bonefish Grill was founded on perfecting every detail for you, because we believe that a great meal is more than just food on a plate. It is the entire experience from start to finish, from our seasonal fresh fish, to our hand-crafted cocktails, to our personalized, memorable service. That is the Bonefish Way.
OUR RITUALS At every one of our restaurants, we practice daily rituals that perfect the details of dining at Bonefish Grill. We make it a point to greet every guest one at a time, ensuring that they receive the attention they deserve. We’re always here to serve you quality food and drinks, whether it’s cutting our fresh fish daily in house or perfecting our hand-crafted martinis, shaken no less than 20 times.
