Events
Place
San Diego, CA US 91942
Description
Kid’s ages 8-18 years will learn professional food preparation and practice detailed skills and techniques used by chefs. Kids will practice measurements and conversions, safe serve food handling practices palette expansion, and some minimal cooking. They will learn how to properly set a table and they will leave with all prepped meals ready for cooking! Each child will reserve their very own chef’s hat! Registration required.
Event Contact Info
Refund Policy
No Refunds. All sales are final. There will be no refunds issued for this activity.
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