Charity Challenge Overview
Charity Challenge Orientation #1
Thursday, January 18 at 1 p.m.
Charity Challenge Orientation #2
Wednesday, March 6
Six San Antonio charities will be the beneficiaries of donations by participating company teams. Haven for Hope, San Antonio Food Bank, South Texas Blood & Tissue, Boys & Girls Clubs of San Antonio, University Health Blood Donor Services and San Antonio Sports will all be accepting and recording donations from January 1 - May 10.
Donations must be made directly to each charity, not through any partner agencies or through any third-party donations, i.e. The Big Give. Only employee donations will count. Up to two times an employee’s donation through a company match will count, but company grants cannot be converted to Corporate Cup points. There are two blood donation charities. Cumulative points will be awarded for blood donations based on the total number of donors.
Each charity will rank participating teams, within their respective divisions, in order of their donated amounts, after which San Antonio Sports will award points towards the overall Corporate Cup competition. Please make sure you specify Corporate Cup when setting up your drive so the charities have an accurate count.
POINTS
Organization 1st 2nd 3rd Participation
San Antonio Sports 40 30 20 5
Blood donation 25 20 15 5
Food Bank 20 15 10 5
Boys & Girls Club 20 15 10 5
Haven for Hope 20 15 10 5
BONUS POINTS
Donate to three charities = 15 bonus points
Donate to four charities = 20 bonus points
Donate to 5 charities = 30 bonus points.
POINTS OF CONTACT FOR DONATION INQUIRIES
Boys & Girls Club Sofia Holl give@begreatsa.org or sholl@begreatsa.org
Haven for Hope Christy Ratliffe donate@havenforhope.org or 210-220-2187
San Antonio Food Bank Summer Tucker stucker@safoodbank.org
South TX Blood & Tissue Rudy Flores rudy.flores@southtexasblood.org
University Health Blood Donor Services Debra Serna blood.drives@uhtx.com or 210-358-2778
San Antonio Sports Deirdre Murphy dmurphy@sanantoniosports.org or 210-820-2115
Click the icon below to download the attached PDF.
