Event: Finish Line/Expo/Clean Up 8:00am -12:00PM
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Event: Packet Pick Up/Stuffing, Friday 3:00-7:15PM
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Event: Set Up and Registration 6-10 AM
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Event: Course Marshal/Water Station 8:00-12:00pm
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Event: Pie Station or Egg Nog Station 8:00am-12:00pm
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