One Helluva Ride
All routes have been configured to maximize the quality of the roads we ride on. The routes wind through rural and recreational areas on beautiful rolling terrain and vary enough to appeal to a broad range of cyclists. We welcome all categories of riders. Routes will be marked, and maps available for download. All rides start and end at Chelsea High School in Chelsea, Michigan. There will be lunch, entertainment, quality custom merchandise, friendly volunteers, and the traditional ice-cold watermelon. SAG support and bike mechanics will be available.
100 mile paved
62 mile paved
40 mile paved
20 mile paved
42 mile gravel
One Helluva Ride features great rest stops, ride support, and lunch at the end of the ride.
PRICING
Adults
$55 before May 1st
$65 May 1st through May 31
$75 Jun 1st through July 6th
17 and under are Free (must be registered)
100 mile paved
62 mile paved
40 mile paved
20 mile paved
42 mile gravel
One Helluva Ride features great rest stops, ride support, and lunch at the end of the ride.
PRICING
Adults
$55 before May 1st
$65 May 1st through May 31
$75 Jun 1st through July 6th
17 and under are Free (must be registered)
- Start Time:
- 6:30am EDT
- End Time:
- 5:00pm EDT
- Price:
- $75 $55.00 Race Fee
- Registration:
- Price increases to $65.00 after April 30, 2026 at 11:59pm EDT
| Registration Starting | Registration Ending | Price |
|---|---|---|
| March 12, 2026, 12:00am EDT | April 30, 2026, 11:59pm EDT | $75 $55.00 Race Fee |
| May 1, 2026, 12:00am EDT | May 31, 2026, 11:59pm EDT | $75 $65.00 Race Fee |
| June 1, 2026, 12:00am EDT | July 5, 2026, 11:59pm EDT | $75 $75.00 Race Fee |
Age Based Discounts for One Helluva Ride
| Registration Starting | Registration Ending | Age | Price |
|---|---|---|---|
| March 12, 2026, 12:00am EDT | July 5, 2026, 11:59pm EDT | 17 and under | $0.00 Race Fee |
Age based discounts are automatically applied at checkout.
This is a service fee for processing your registration. This may be slightly higher or lower per registrant than the amount shown here.
