Events
Place
San Diego, CA US 92106
Description
Tuesday, May 21, 6 pm $12.00
NBPL, Main Base, Community Recreation Center, Bldg. 546
Come and learn the art of food garnishing with Chef Danny.
Class includes supplies and instruction. . Info: 619-553-9138
Program Contact Info
If you have any questions about this Program, click the button below.
Directions
Program Survey
Please complete the following survey to help us better understand your program experience.