Skip to main content

Creekside MTB Championship

Sat September 25, 2021 Valparaiso, IN 46385 US Directions

Events

E-Bike Category 1 Race (20k)

7:58AM CDT - 10:00AM CDT
Open to ages 10 - 99.

XC Race (20k)

8:00AM CDT - 10:00AM CDT
Open to ages 10 - 99.

Short Track (5k)

11:00AM CDT - 1:00PM CDT
Open to ages 10 - 99.

Fat Tire Bike (10k)

2:00PM CDT - 4:00PM CDT
Open to ages 10 - 99.

All Three (20k, 10k, 5k)

8:00AM CDT - 4:00PM CDT
Open to ages 10 - 99.

Place

2551 Clifford Road.
Valparaiso, IN US 46385

Description

Race categories include: E-Bike, XC, Short Track and Fat Tire Bike*. Race will be held at Creekside Trails. *Fat tire bike tire width must be at least 3.8 inches. 

Registration

Register by 9/11 to guarantee a shirt size.  No shirt option saves $5. Enter all three races and save $15.

Event check-in begins at 7:00AM. Day of registration includes price increase of $5 and available online until 8:00AM. 

Awards

Top Overall Male, Top Overall Female in each category. 
Age Group Awards will be presented to the 1st, 2nd, 3rd Place Male and Female in each category:
10 -14, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70+. 

Pre Packet Pick Up

Will take place on Friday, September 24th from 4PM - 6PM at Trailyard, 2551 Clifford Rd., Valparaiso, Indiana 46385.

Race Day Packet Pick Up

Will take place on Saturday, September 25th from 7AM to 8AM at Trailyard, 2551 Clifford Rd., Valparaiso, Indiana 46385. for the 20k, 10AM to 11AM for the 5k and 1PM to 2PM for the 10k. 

Race Contact Info

If you have any questions about this race, click the button below.

Sponsors

Directions

Facebook

Like this page and invite your friends on Facebook.

Race Participant Survey

Please complete the following survey to help us better understand your race experience.

Did you participate in the race?

Would you recommend this race to a friend?

If you continue to use this site, you consent to use all cookies. We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy.

If you continue to use this site, you consent to use all cookies.