Providence Corporate Cup 5K Run/Walk - Tents & Spaces Rentals, Sponsorships & Cook-Off Challenge

Sat March 23, 2019 Baton Rouge, LA US 70802 Directions
Place
3rd Street and North Boulevard
Baton Rouge, LA US 70802
Description

Tent Rental Package Includes:

 Includes tent, space, tables, & chairs. Tent rental includes setup and breakdown of equipment and use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.

 Space Rental Includes:

Provide your own tent and set up on a reserved space.  This rental rental includes the use of two (2) tables and twelve (12) chairs. Additional tables and chairs are available for rental if needed. All rentals, both space and tent, will be handled on a "first come, first served" basis.

Cook-Off Challenge: 

The Cook-Off Challenge will be judged for 1st, 2nd, and 3rd place winners. The guidelines for the challenge are outlined below. See website for complete list of rules.

Guidelines:

• Cooking cannot begin on the grounds any earlier than 6:00 am

• Any flames/fires/grills must have a fire extinguisher nearby

• Company name must be prominently displayed

• Food must be ready for tasting by 10:00 am 

The Providence Corporate Cup is a 5K run/walk held in Downtown and Mid City Baton rouge that not only advocates wellness in the workplace but supports two great causes: Mid City Redevelopment and Big Buddy.

Race headquarters and Post-race party held at the newly renovated North Blvd. Town Square. The event offers a 3.1 mile course running through beautiful downtown, four race divisions to suit the organization, awards to winners in each division, the Corporate Wellness Award, Fast 400, Company T-shirt design contest, Oldie but Goodie Award for the oldest male and female runners, Tent decorating contest, food and fun, being fit, learning more about living longer and healthier, nutrition and building camaraderie with your team and friends, chip timing and more!

See www.providencecorporatecup.com for more details.

Participation is not limited to competitors only; many companies have on-site tent locations for their employees, business associates, family and friends to be a part of the community-driven event.

If you would like to participate in the Cook-Off Challenge then please register for the event. You can add space or tent rental to the registration. 

Judging
  • 50 points will be awarded for preparing a healthy dish or incorporating/substituting healthy ingredients
  • 25 points will be awarded for team spirit
  • 25 points will be awarded for creativity
  • 5 bonus points can be earned for the most creative dish
Cook-Off Challenge Guidelines
  • Cooking cannot begin on the grounds any earlier than 6:00 am
  • Any flames/fires/grills must have a fire extinguisher nearby
  • Company name must be prominently displayed
  • Food must be ready for tasting by 10:00 am
Race Contact Info

If you have any questions about this race, click the button below.

Questions?