27th Annual Jim Bridger Trail Run

Sat June 20, 2020 Bozeman, MT US 59771
Events

2020 Jim Bridger Trail Run

$50 9:00AM MDT - 1:00PM MDT Registration ends June 20, 2020 at 11:59pm MDT
Race Website

Additional race information can be found at https://www.bridgerskifoundation.org/events/jim-bridger-trail-run.

Place
PO Box 1243
Bozeman, MT US 59771
Description

POSTPONED UNTIL SEPTEMBER 2020. We are awaiting final approval for a date (hopefully Sept 19) and a permit from the Forest Service before we can confirm the new date and proceed. All runners will have the option of a refund, transferring their registration to the Sept race, or donating their race fee to Bridger Ski Foundation. You'll receive an email when we're ready to process these. 

10 MILES
2,000+ VERTICAL GAIN
IN THE FOOTHILLS OF THE BRIDGER MOUNTAINS WITH MOUNTAIN VIEWS, BLOOMING WILDFLOWERS, AND GREAT COMPANY

Dates and price increases will be revised accordingly when we have confirmation of the new date. 

$50 registration fee increases to $60 on June 1, 2020. NOTE: Online registration closes Thursday, June 18 at 9:00 p.m. In-person registration available Friday, June 19 from Noon to 7 p.m. at Schnee's during packet pickup. No race-day registration. 

COURSE
The course features a scenic loop starting at Sypes Canyon trailhead and continuing across private property only accessible on race day.  Great climbs follow as the runners head up Middle Cottonwood after a challenging water crossing, then continue across the Bridgers and down Sypes Canyon. Waterstop at the entrance to Middle Cottonwood and an aid station at the top of Sypes Canyon. Nutrition provided by Hammer. 

THE PERKS
Race registration includes: a technical T-shirt, pre-race packet, a mandatory shuttle to and from the trailhead, and a post-race party with lunch and local beer and cider, along with other refreshments. Raffle prizes!

Awards for the top finishers. Plus, $150 for the winners of the men's and women's races.

THE SCHEDULE
Friday, June 19
12:00 p.m. to 7:00 p.m. Race packet pickup  in downtown Bozeman.

 Saturday, June 20
7:00 a.m. - 8:45 a.m. Shuttles to race start. Last shuttle for racers leaves the parking lot at 8:30 a.m. (Shuttles are mandatory for runners, spectators, and volunteers. No parking at or near the trailhead/race start.) Please park at the Springhill Sod Farm, corner of Springhill Rd & Sypes Canyon Rd. 

9:00 a.m. Race Start

Post race BBQ, drinks, awards, raffle prizes. Rotating shuttles back to the shuttle parking lot.

*No dogs on the course or at the post-race party. Thanks!

SPECTATOR INFO
Spectators must use the shuttle system. Absolutely no parking at the trailhead or along Sypes Canyon Rd. Vans will run from 7:00 a.m. until the end of the event. Park at Springhill Sod Farm, at the intersection of Springhill Rd. and Sypes Canyon Rd.

BBQ provided to all racers. Meal tickets will be available for non-racers. $5 for food only. $10 for food and adult beverage. Purchase your ticket at the food table.

PROCEEDS
All proceeds go to support ski programs at Bridger Ski Foundation, a nonprofit ski club based in Bozeman, MT. 

THE FINE PRINT
All race registration fees are non-refundable and nontransferable. Refunds will not be provided for any reason, including in the event the race is canceled due to weather or acts of nature. Runners must be a minimum of 15 years old on race day to participate.

QUESTIONS?
Contact the Bridger Ski Foundation office at 406.587.2445 or email us at admin@bridgerskifoundation.org.

Race Contact Info

If you have any questions about this race, click the button below.

Questions?
Facebook

Like this page and invite your friends on Facebook.
Join this event and invite your friends on Facebook.

Race Participant Survey

Please complete the following survey to help us better understand your race experience.

Did you participate in the race?

Would you recommend this race to a friend?

We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy. If you continue to use this site, you consent to use all cookies.