In order to use RunSignup, your browser must accept cookies. Otherwise, you will not be able to register for races or use other functionality of the website. However, your browser doesn't appear to allow cookies by default.
If you still see this message after clicking the link, then your browser settings are likely set to not allow cookies. Please try enabling cookies. You can find instructions at https://www.whatismybrowser.com/guides/how-to-enable-cookies/auto.
The Course is a 1 mile country road that meanders Union Grove property, through woods and the vineyard meadow until you are back lakeside at the Transition Basecamp, pictured below.
CHARCUTERIE PLATTER of Local and Artisanal Charcuterie: Porkstrami, Mortadella, Capicola, Chapel Hill Creamery Cheese, Grain Mustard, Bacon Jam, House Pickles, Marinated Artichokes, In-House Bagel Chips
SMOKED FISH BOARD: Deli Edison House LOX, Pastrami Smoke Salmon, Smoked Whitefish, Herb Garlic Schmear, House Pickles, Olives, Marinated Artichokes, Vine Ripe Tomato, Cucumber, Red Onion, Capers, In-House Bagel Chips
Green Fish Verdejo (Spain / White): Named one of the London Times’ top 50 whites for Summer, the Green Fish Verdejo is a stunning wine year round as well. Verdejo is one of Spain’s classic grapes and really shines in this fresh wine, that pairs very nicely with either Brunch Platter option
Placer Andaluz Rose (Spain): Made entirely of Syrah, this rose is bold and beautiful but maintaining a stunning sense of elegance. With a fresh fruit note, balanced by pleasing citric acidity to be a pleasing match to the savory Brunch Platters.
If you have any questions about this race, click the button below.