St. Patrick's Day 4-Miler

Sat March 14, 2020 Binghamton, NY US 13905 Directions
Events

St. Patrick's Day 4-Miler

$30 10:00AM EDT Registration ends March 7, 2020 at 11:59pm EST
Race Website

Additional race information can be found at https://errs.rocks/.

Place
9 Leroy Street
Binghamton, NY US 13905
Description

The 19th Annual St. Patrick’s Day 4 mile road race information:

Over the past 4 years, the race has raised over $22,000 for the local food banks and the Shower for Hope Program.  This year the net race proceeds will be used to continue support the SHOWERS FOR HOPE program.  People who are homeless or don’t have access to showers will be able to take them, thanks to a group of volunteers and churches led by St. Patrick’s Church in Binghamton. 

The local running community has rated this race as having the best post-race experience, above average SWAG and a great value.  The St. Pat's race is also the first race in the 2020 Empire Road Race Series presented by Visions Federal Credit Union.  

Registration is now open and will close at midnight on February 22nd [for SWAG].  After February 22nd, on-line and race day registration will remain open [without SWAG] until the 800 runner limit is reached.   

Race starts at 10 am.

AWARDS: 

Hoodies will be awarded to:

Top finishers [M/F] in the open, masters and seniors divisions and the 10-year Age Group winners

Apple pies awarded to:

Top 3 finishers in each of the groups mentioned above.

Commemorative race coffee mugs to first 50 finishers [M and F]

POST RACE PARTY: Authentic Irish fare including Corn Beef sandwiches, Guinness, cookies, yogurt and other treats!!!  The BC Celtic Pipe and Drum band will also play at the post-race party.

SWAG:

The traditional long sleeve cotton tee shirts.

Race Contact Info

If you have any questions about this race, click the button below.

Questions?
Course Map

We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy. If you continue to use this site, you consent to use all cookies.