Gear Check: Gear check will be available at the start line for warm-up clothing. Please write your bib number on the provided bag and place it in the gear check truck. Bags will be transported to the finish line for pickup. Unclaimed items will be donated. Due to dry conditions and fire restrictions, no fires or propane heaters will be available at the start. Please dress warmly and utilize the provided gear check bag.

Cut-Off Time: The official course cut-off time is 4 hours.

Transportation: Shuttles will take participants to the start. The last shuttle will load at the Iron County Fairgrounds between 5:30 and 6:00 am. No private vehicles will be allowed to travel to the race start line.

Race Guide: Anything else you need to know about the race will be found in the Race Guide which will be sent to your inbox closer to race day.