Details
Arrive at Mary S. Young Park at 6:45 a.m. Help setting up day of race registration for participants before working in the registration area at 7 a.m. until 8:45 a.m. getting everyone registered.
Then set up food area, maintain snacks after the race, and clean up the Food Area after all participants have left. You do not need an Oregon Food Handler's card, but will be required to wear food prep gloves and adhere to provided directions for sanitation.