Corbin Grill & Chill Steak Competition

Thank you for your interest as a competitor in the 2023 Corbin Grill and Chill Cook-off! The purpose of the Grill and Chill Steak Cook Off is to send the first place winner to compete in the World Food Championship in the Live Fire category in Dallas, Texas in November. 

All entries will be judged using World Food Championships E.A.T. methodology, and will be judged by certified judges using a blind process. 

EACH CHEF MUST PROVIDE A SIGNED COPY OF THIS AGREEMENT WITH THEIR CHECK TO PARTICIPATE.

Please retain a copy of this document for your reference.

Each team will receive special recognition at the event as well as in post-event ads and on social media platforms used by the Corbin Tourism and Convention Commission and Downtown Corbin. 

In addition to receiving a Golden Ticket to World Food Championship, the Grand Champion Team will receive a special trophy. 

The entry fee is $150 per 2 chef team which includes 2 steaks. The maximum amount of team members allowed for early admittance is 5. Wristbands for up to 3 additional team members may be purchased at $10 per wristband if additional team members are needed for the contest 

The number of Cook Teams is LIMITED. Entry fee must be paid in advance on first come basis. No refunds.

What is included in my $150 entry fee? It gets you into the competition and qualifies you to win a registration to compete in the 2023 World Food Championships and a trophy, or cash AND includes your meat! Everyone who registers for the Corbin Grill & Chill gets (2) Ribeye Steaks to cook. After the cooks meeting, contestants draw a number at the cooks meeting, line up in order, and have 30 seconds to select a Ribeye Steak. Once everyone goes through the line, the numbers are reversed and you pick one more steak. 

You turn in one steak. The other is for tasting and sharing with your team.