The Art of the Board: Charcuterie Hacks and Snacks is all about taking the guesswork out of building a great charcuterie board, just in time for holiday entertaining. Whether you’re hosting Thanksgiving, heading to a holiday gathering, or simply want to bring something impressive to the table, we’ll show you how to create a board that looks beautiful without making it complicated.

We’ll cover everything from what to buy and how to choose complementary meats, cheeses, fruits, spreads, and snacks to how to arrange it all so your board looks as good as it tastes. You’ll pick up practical tips, easy hacks, and creative ideas you can use throughout the holiday season. 

Your $25 ticket includes the class, snacks to enjoy along the way, and drink discounts at the Taproom.

When: Saturday, November 14th, 1-3pm

Where: Canteen Taproom, 417 Tramway Blvd NE

Cost: $25 per person (early bird price)