WOHLSCHLEGEL’S Naples Maple Farm in the heart of the Finger Lakes Region of Western New York evokes a sundry blend of a modern maple syrup sugarhouse with a great appreciation for the history of maple syrup, nature, forests, and the environment.
A sense of generational family customs is conjured up that triggers the emotions and the traditions of pure natural maple syrup. Maple syrup with its varying hues of color and distinctive country kitchen aroma is still the same product it has always been. It is a
