By combining the Old World traditions of fresh food, hand crafted drinks (coffee, beer and wine), and the cafe culture where people meet to talk and connect, owners Andy Pignatora and Amy Coughlin have created a special gathering spot where they bring people together to enjoy good food, drink, and conversation in a relaxing and friendly atmosphere. Their quaint café sits at the entrance to Briar Chapel, on the southside of Chapel Hill.
Breakaway Café will be supplying scrumptious sliders on race day – YUM! Please join us in thanking them for their support of grassroots trail racing.
