Race For the Steaks COIVD EDITION Virtual Fun Run

Register Now to Win!
Those who register to race will also automatically be entered into a drawing to receive a grand prize valued at over $850 which includes a “Cordova Roadie-O™ cooler” made in Idaho, which is kicked up cowboy style, along with over $300 in Snake River Farms/Double R Ranch beef, as well as a mini-Bar-B-Q.  Weekly prize drawings will also take place for those who register for Race for the Steaks.  All prizes can be shipped to those out of state.  
Beef included in the Cooler: 
2 6oz Prime Filet Mignon 
1 Prime Porterhouse
1 Prime Cowboy Steak 
2 New York Strip 2 Prime Traditional Ribeye 

The grand prize announcement will take place after the 30 minute streamed event. 

JOIN MARK ANDERSON FOR BEEF THREE WAYS!

THE GRILL DADS are Mark Anderson and Ryan Fey, also known as Mark and Fey. Mark and Fey were featured on Food Network’s Guys Big Project, hosted by Guy Fieri, where contestants brought their own personal culinary styles to a food travelogue format. With their quirky and lovable charm and intrinsic food knowledge, Mark and Fey quickly became known as "The Grill Dads".     

Mark lives right here in Eagle, Idaho and is sharing his passion for everything behind the grill with our race participants in an exclusive cooking demonstration. He will take one beef cut - and show participants how to easily enjoy it three different ways! 

Highlighted Dishes:

• Primary Meal: Braised Short Ribs This one will be perfectly seasoned with simple ingredients which will allow us to celebrate the flavor of the beef and also create options for us for our next two meals. Use the Tuxedo Red spice blend for this dish.
• Second Meal: Shredded Beef Tacos Birria. We will add some cumin, garlic, and ancho to the leftover braising liquid then slowly simmer our beef until it is heated through. Then it will go into the taco in a cast iron skillet with some Oaxacan (sub shredded mozzarella) cheese. Finish with hot sauce, cilantro, and a squeeze of lime. Black Tuxedo spice blend used with this dish.
• Third Meal: Hunter's Pie. Add some fresh thyme and tomato paste to our leftover beef and carrots, top it with some buttery whipped Idaho potatoes and bake it until bubbly and delicious. White Tuxedo spice blend used with this dish.

Mark lives right here in Eagle, Idaho and is sharing his passion for everything behind the grill with our race participants in an exclusive cooking demonstration. He will take one beef cut - a shoulder roast, and show participants how to easily enjoy it three different ways!  Join Saturday (10/24) at 11am by clicking this link and sign in with your email and name.

This 30-minute streamed event will include some Q&A with Mark and directly after this event, the Grand Prize drawing will take place on the Race For the Steaks Facebook page for the Cordova Roadie-O Cooler with a Double R Ranch Northwest Beef Steak package with a total value at over $900.

Race packs this year will include items with a total value of over $30 which includes a race t-shirt,Race packs this year will include items with a total value of over $30 which includes a race t-shirt, FREE finger steaks from Big Jud’s, a free beverage voucher from Sockeye Brewing Company, a trio of “Tuxedo Spice Blends” from Idaho-based Spiceology and an assortment of Beef. It’s What’s For Dinner. cooking guides and accessories.
All registrants will also receive a special link to attend a Beef Cooking Demonstration hosted by “The Grill Dads”! Here are the details!