Race For the Steaks COIVD EDITION Virtual Fun Run

Mon October 19 - Sat October 24 RaceJoy Ready
Description

The 7th Annual Race for the Steaks is now Raising the Steaks on Nutrition and Health by benefiting The Idaho Foodbank Beef Counts program and the Treasure Valley YMCA
 Like many community events, this annual race which typically ends with a steak dinner at the finish line, will be scheduled with runners participating virtually in .5k / 5k / 10k distance options, and completing their course October 19th -24th with a results reporting deadline of October 25th.    

Registration fees will equally benefit The Treasure Valley YMCA and The Idaho Foodbank’s Beef Counts program with $20 going to each organization. 
The $20 supporting the Beef Counts program will be DOUBLED as Agri Beef will match all donations – so each registration will result in $40 being donated to the Beef Counts program, equaling 98 three-ounce servings of beef. 

Course Options: Going Virtual! 
.5K Race  –  Approximately 1/3 mile run/walk for everyone, kids and adults.
5K Run
10K Run 

Your Race Swag Pack! 
Race packs this year will include items with a total value of over $30 which includes a race t-shirt, FREE finger steaks from Big Jud’s, a free beverage voucher from Sockeye Brewing Company, a trio of “Tuxedo Spice Blends” from Idaho-based Spiceology and an assortment of Beef. It’s What’s For Dinner. cooking guides and accessories.   

 

Winner Winner Beef For Dinner! Register To Now

Register Now to Win!
Those who register to race will also automatically be entered into a drawing to receive a grand prize valued at over $850 which includes a “Cordova Roadie-O™ cooler” made in Idaho, which is kicked up cowboy style, along with over $300 in Snake River Farms/Double R Ranch beef, as well as a mini-Bar-B-Q.  Weekly prize drawings will also take place for those who register for Race for the Steaks.  All prizes can be shipped to those out of state.  
Beef included in the Cooler: 
2 6oz Prime Filet Mignon 
1 Prime Porterhouse
1 Prime Cowboy Steak 
2 New York Strip 2 Prime Traditional Ribeye 

The grand prize announcement will take place after the 30 minute streamed event. 

JOIN MARK ANDERSON FOR BEEF THREE WAYS!

THE GRILL DADS are Mark Anderson and Ryan Fey, also known as Mark and Fey. Mark and Fey were featured on Food Network’s Guys Big Project, hosted by Guy Fieri, where contestants brought their own personal culinary styles to a food travelogue format. With their quirky and lovable charm and intrinsic food knowledge, Mark and Fey quickly became known as "The Grill Dads".     

Mark lives right here in Eagle, Idaho and is sharing his passion for everything behind the grill with our race participants in an exclusive cooking demonstration. He will take one beef cut - and show participants how to easily enjoy it three different ways! 

Highlighted Dishes:

  • Primary Meal: Braised Short Ribs This one will be perfectly seasoned with simple ingredients which will allow us to celebrate the flavor of the beef and also create options for us for our next two meals. Use the Tuxedo Red spice blend for this dish.
  • Second Meal: Shredded Beef Tacos Birria. We will add some cumin, garlic, and ancho to the leftover braising liquid then slowly simmer our beef until it is heated through. Then it will go into the taco in a cast iron skillet with some Oaxacan (sub shredded mozzarella) cheese. Finish with hot sauce, cilantro, and a squeeze of lime. Black Tuxedo spice blend used with this dish.
  • Third Meal: Hunter's Pie. Add some fresh thyme and tomato paste to our leftover beef and carrots, top it with some buttery whipped Idaho potatoes and bake it until bubbly and delicious. White Tuxedo spice blend used with this dish.

Mark lives right here in Eagle, Idaho and is sharing his passion for everything behind the grill with our race participants in an exclusive cooking demonstration. He will take one beef cut - a shoulder roast, and show participants how to easily enjoy it three different ways!  Join Saturday (10/24) at 11am by clicking this link and sign in with your email and name.

This 30-minute streamed event will include some Q&A with Mark and directly after this event, the Grand Prize drawing will take place on the Race For the Steaks Facebook page for the Cordova Roadie-O Cooler with a Double R Ranch Northwest Beef Steak package with a total value at over $900.

Race Swag Pack

Race packs this year will include items with a total value of over $30 which includes a race t-shirt,Race packs this year will include items with a total value of over $30 which includes a race t-shirt, FREE finger steaks from Big Jud’s, a free beverage voucher from Sockeye Brewing Company, a trio of “Tuxedo Spice Blends” from Idaho-based Spiceology and an assortment of Beef. It’s What’s For Dinner. cooking guides and accessories.
All registrants will also receive a special link to attend a Beef Cooking Demonstration hosted by “The Grill Dads”! Here are the details!

Sponsors
RaceJoy

Available for Apple and Android devices.

Interactive Race Day Experience with RaceJoy

Live Phone Tracking, GPS Progress Alerts and Cheers!

We are providing you with RaceJoy as part of the official race experience for the Race For the Steaks COIVD EDITION Virtual Fun Run.

Download the RaceJoy mobile app in advance to ensure proper phone setup. Invite your friends and family to track you and send you cheers!

Some key RaceJoy features include:

GPS Progress Alerts

  • Receive continual progress updates as you complete your goal.

Live GPS Tracking

  • Remote spectators can track your progress live in a map view. You can also track others.

Send-a-Cheer

  • Receive supportive audio cheers from remote friends & family.

Virtual Results (virtual events only)

  • Enter your race-assigned bib number to automatically submit your finish data for real-time scored results.
To use RaceJoy, you must carry your phone and activate tracking on the day you complete your race.
View RaceJoy How-To
Race Website

Additional race information can be found at https://www.ymcatvidaho.org/runs/ymca-race-for-the-steaks/.

Race Contact Info
If you have any questions about this race, please contact the race director at
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