Details
PRE-RACE and RACE DAY POSITION
The Food & Beverage Manager is responsible for the collection, distribution, monitoring, and restocking of water, Tailwind, and food across four aid stations, the start line, and finish line. He/she will arrange the pick up of food, beverages, and supplies from the Race Director and suppliers in the King George and Fredericksburg area. He/she will store, transport, and distribute to volunteer teams, coordinators and race course locations as needed. The volunteer will also coordinate with Sheetz staff and other suppliers to keep the start line, finish line and volunteer tents stocked with food and drinks.
This volunteer works closely with the Race Director, Aid Station Coordinator, Start & Finish Line Manager(s), and Volunteer Host to arrange deliveries of food, beverages and supplies and the collection of leftovers. He/she will schedule delivery and return of water bottles, carts, and dispensers with the event sponsor, Culligan Water. He/she will ensure leftover food and drink are transported to the finish line food and drink station. He/she will collect and complete food and drink logs sheets for the start and finish lines to better inform the planning and purchasing of items in the future.
** When registering, be sure to hit the final CONFIRM button at the end.