Menus for RunSignup University
We have attempted to provide options to meet all dietary requirements; however, we cannot guarantee every person's requirements will be fully met. If you have a specific requirement, please review the options so you can ensure you have enough food for the trip. If you have any questions or need clarification, contact us.
The caterer uses tree nuts, peanuts, egg, milk, wheat, soy, and other potential allergens in their food. They take great care to clean and sanitize between foods; however, they cannot guarantee the complete absence of allergens during food preparation. Please use caution if you you have a severe allergy.
Wednesday, June 17th
Breakfast
8:00am-9:00am, St. Paul College
- Ham & Cheese Quiche
- Egg, Spinach, Feta Quiche
- Fresh Fruit (vegan, vegetarian, gluten free, dairy free)
- Yogurt Bar w/ GF granola (vegetarian, gluten free, dairy free)
- Breakfast Potatoes (vegan, vegetarian, gluten free, dairy free)
- Bagels (vegan, vegetarian, dairy free)
- Specialty Muffins (vegan & gluten free options)
Lunch
12:00pm-1:00pm, St. Paul College
- Vegetarian Wrap (vegan, vegetarian, gluten free, dairy free)
- Roasted seasonal vegetables, olive oil, salt & pepper, hummus, romaine lettuce
- Southwest Salad (gluten free)
- Romaine lettuce, grilled chicken, black beans, roasted corn, peppers & onions, shredded cheese, tomato
- Turkey Clubhouse (dairy free)
- Wheatberry bread, lettuce, turkey, ham, bacon
- Chicken Caesar Wrap
- Romaine lettuce, shredded parmesan, grilled chicken, caesar dressing
- Pretzel Bites with cheese (vegetarian)
- Vegetarian Taco Dip (vegetarian, gluten free)
- Refried beans, lettuce, cheese, tomato, salsa, black olives, green onion
- Fresh Fruit (vegan, vegetarian, gluten free, dairy free)
- Cookies (vegan & gluten free options)
Happy Hour
6:00pm-8:30m, The Gnome Pub
BBQ Buffet including:
- Chicken Thighs (gluten free, dairy free)
- Jalapeno Brats (gluten free, dairy free)
- Burgers (gluten free, dairy free)
- Veggie Burgers on request (vegan, vegetarian, dairy free)
- Coleslaw, pickles, chips, toppings
Gluten free buns are available upon request.
Thursday, June 18th
Breakfast
8:00am-8:45am, St. Paul College
- Build-Your-Own Breakfast Burritos (Can be built to be vegan, vegetarian, gluten free, dairy free)
- Flour tortillas, eggs, turkey sausage, peppers, onions, potatoes, salsa, cheese, sour cream.
- Cinnamon Rolls (vegetarian)
- Fresh Fruit (vegan, vegetarian, gluten free, dairy free)
- Yogurt Bar w/ GF granola (vegetarian, gluten free, dairy free)
- Breakfast Potatoes (vegan, vegetarian, gluten free, dairy free)
- Bagels (vegan, vegetarian, dairy free)
- Specialty Muffins (vegan & gluten free options)
Lunch
12:30pm-1:15pm, St. Paul College
- Pizzas (vegan, vegetarian, gluten free, dairy free options available)
- Cheese pizza, everything pizza, vegetable pizza, pepperoni pizza, chicken, bacon, artichoke, & spinach pizza
- Side Salad (vegan, vegetarian, gluten free, dairy free)
- Caesar Salad (vegetarian)
- Tomato Soup (vegan, vegetarian, gluten free, dairy free)
- Cookies (vegan & gluten free options)
