Gus’s celebrates the culinary traditions of the South, serving up fresh and inventive takes on regional Southern fare while bringing the roots of true Southern hospitality to the West Coast. Everything from our rubs to our sauces are made from scratch daily — meats are seasoned overnight, then smoked to perfection over whole pecan logs. The result? Mouthwatering goodness. So stop on by, it would be our honor to serve you.
