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The health and safety of all our 5K Cupcake Run participants and our community is paramount. These guidelines may change as the race gets closer and we will make sure that we keep them updated.
Due to the COVID-19 pandemic, we have made a number of changes this year to keep our participants, volunteers and staff comfortable and safe on race day. We are following guidelines and best practices provided by the CDC, State of Texas, County, and the City of Schertz officials for outdoor run/walk events and will fully communicate any new protocols or restrictions with participants as they arise. We thank you in advance for your cooperation and support.
• Participants over the age of 10 years old are asked to wear face coverings or masks while in the staging areas/corrals, and can remove them once they have passed the start line and are able to physically distance themselves from other runners and walkers. • Water stops will still be available on the course with 8oz bottled water only. Trash cans are available following the water stops for disposal. • All volunteers, staff and sponsor representatives will be required to wear a face covering or mask. • Volunteers, staff, sponsor representatives, and participants will physically distance themselves from others not in the same household. • Participants will be asked to self-screen for health and close contact prior to the event day. • Staff and volunteers will be temperature checked and health screened prior to beginning their work on race day. • TWO virtual options are available for participants who may be unable to attend in person. This virtual option includes a LIVE Virtual 5K Run through the Charge Running App. You won't be running with others in person, but you'll be on a LIVE leader board with other runners participating in our Cupcake Run at the same time. • Other changes may be made with or without notice if required by new state or local guidelines or if deemed to be a positive change to promote the health and safety of our participants. Any additional changes will be communicated via e-mail and on social media platforms to participants when they occur.
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