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The 2020 Michigander is travelling with its own chef and nutritionist, Rachelle White. Chef White owns Center of the Plate catering and is back by popular demand. We serve healthy, fresh food and do our best to ensure everyone has a healthy meal. Vegetarian, vegan and gluten-free options are available at all meals. All registered riders receive breakfast and dinner each day, which is included with registration. The tour also travels with its own Barista, Becky Afonso.
Gourmet Coffee Tent: 5:30 a.m. - 8:30 a.m.
Fresh hot coffee, tea, half and half, 2% milk, soy milk, sugar, sugar in the raw, Splenda.
We’ve listened to you! Due to rider feedback, most meals on this year’s Michigander will be fully catered by Chef Rachelle White. Frankfort High School's Food Services Director Jenna Noffsinger is providing breakfasts when in Frankfort.
Please email us at email@example.com with any questions, comments, or concerns about the menu.
Finish Line: July 18, 2020
You'll love our Festive Finish Line waved in by checkered flags, music, a cheering squad and more along with cake and lemonade for a ride well done.
Meals for Non-Riders
If you have additional people traveling with you that would like to take part in the communal meals, they may purchase meals daily or for the full ride. Wristbands for the full ride Meal Packages will be available for purchase at registration. All persons entering the dining area must have a wristband, no exceptions.
Guest Meal Pricing:
Breakfast: $10 per adult, $5 child 7-12, free under 7
Dinner: $15 per person $8 child 7-12, free under 7
***We cannot provide food storage in any of the kitchens along the route. If you have special dietary needs, please email us to discuss how we can assist you.
***Some food items may have been manufactured in a facility that also processes milk, egg, peanuts and tree nut products. Unfortunately, those with severe tree nut allergies must make other meal arrangements. Email us to discuss options.